Dr. Feng Wang received his B.Sc. degree in Polymer Science and Engineering from the Hefei University of Technology in 2007. He received his Ph.D. from the University of Science and Technology of China under the mentorship of Prof. Jun Wang in 2012 and was a postdoctoral fellow at the University of Waterloo with Prof. Juewen Liu from 2012 to 2016. He is currently a Professor of Biomedical Engineering at the Hefei University of Technology. His current research involves bio/nano interfaces, especially using the liposome as a model cell membrane system. He has published 58 papers, with over 3500 citations.
Dr. Chao Li is an associate professor in the School of Food and Biological Engineering of Hefei University of Technology (HFUT). He received a B.Sc. at HFUT and Ph.D. in Biochemistry at Nanjing University in 2011 and 2016. This was followed by postdoctoral work in the research group of Prof. Genxi Li, after which he joined the HFUT. His principal research interests include electrochemical biosensors, functional DNA nanotechnology, and disease diagnosis/therapy.
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